Chinese Food

Stir fried pork from snacks to big favorites

Since childhood, I have loved eating the twice cooked pork made by my grandma. After I left home, I learned to make it myself. As expected, I live up to my genes. Now it tastes the same as when I was a child.

Braised meat (pure streaky pork)

This is a hard dish that my family must have for the new year. Pure pork with minced pork. After stewing, steaming, ruddy color, salty, fragrant and soft glutinous, the meat is ready to melt at the entrance. Fat but not greasy. At the same time,... ...

Stir fried dried bean curd

Braised noodles with bean curd

This bean stewed noodles is delicious. I forgot where I saw it. It has been preserved. Every time you make stewed noodles, you have to show them. Let's share this time. (not original)

Kelp soup

I didn't like kelp before. From this soup, I fell in love with it

Pork dumplings with honey sauce

Recently, I'm addicted to making zongzi dumplings. After the chicken breast dumplings I made the day before yesterday, I'll continue to open the dumplings today. Let's have a colorful version. It's a little fatter, but it's more fragrant. What I... ...

Stewed pork with dried bamboo shoots

After spring, fresh bamboo shoots will go to the market. But in the bamboo producing area of Jiangnan, people have been used to drying bamboo shoots to store food materials. The dried bamboo shoot is a kind of pure natural food, which is made of... ...

Stewed pork with dried vegetables

The dried plum vegetables brought from the countryside are all small pieces. It's definitely a drooling rhythm to cook meat.

Double cooked pork slices Kwai

Zongzi: Chaoshan people's favorite taste

Dragon Boat Festival Minnan pork dumplings.

More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.

Celery and meat on fire

I bought celery with silk. My son can't eat it. Then I'll burn it with meat.

Geshibaiji bun with meat

My mother worked hard to develop baijimo. Stew. It's so delicious that it's a match with the outside one.

Chaoshan salted zongzi

Steamed bean curd

Home cooked food from my hometown. I always like it

Crispy barbecue

Classic Cantonese cuisine

Steamed dumplings with leek

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Braised pork with Hakka Meicai

I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...

Stir fried meat and pepper Yang girl

Fresh and delicious, silky and smooth. Stewed pork with bitter melon in the heat

As a typical traditional Chinese dish, balsam pear meat combines silky taste and refreshing taste. In the hot summer, it will bring you a refreshing and take away a piece of trouble.